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Method for Producing Glucosamine by Culturing Microorganism with Low-cost Medium

机译:利用低成本培养基培养微生物生产氨基葡萄糖的方法

摘要

A method for producing glucosamine with microorganism comprises of fermenting with a microorganism selected from the group consisting of Monascus pilosus and Aspergillus sp. in a novel low-cost medium, thereby enable it to produce glucosamine; wherein said medium is consisted of commercial Taiwan sugar, soy beam, rice bran and the like; wherein suitable condition for the fermentation is: 150˜300 rpm, pH 4˜pH 8, and 24° C.˜37° C.; wherein, after fermentation culturing, the fermentation liquor is filtered with suction to recover said microorganism biomass, said microorganism biomass is then subjected to steps of cell disruption, hydrochloric acid reaction, neutralization reaction and filtration, to obtain glucosamine produced by the microorganism.
机译:一种用微生物生产葡糖胺的方法,包括用选自红曲霉曲霉 sp的微生物进行发酵。在一种新颖的低成本培养基中,从而使其能够生产葡萄糖胺;其中所述培养基由市售台湾糖,大豆粉,米糠等组成;其中发酵的适宜条件为:150〜300 rpm,pH 4〜pH 8,和24°C〜37°C;其中,发酵培养后,抽滤发酵液以回收所述微生物生物质,然后对所述微生物生物质进行细胞破碎,盐酸反应,中和反应和过滤步骤,得到微生物产生的葡糖胺。

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