A new and distinct variety of mango tree (Mangifera indica), ‘C-20’ which is distinguished by the production of heavy and consistent crops of fruit which are 454 g average weight, oblong with a bluntly pointed apex and a large lateral beak. ‘C-20’ has a low and spreading growth habit with excellent disease tolerance and a small and manageable mature height of 457.2 cm. The skin color is bright yellow with a pink or crimson blush; thin, tender and adhesive skin, and a maturity date for harvesting and shipment of approximately mid June through July in South Florida. The flavor is excellent, rich and aromatic, with a strong component of coconut cream, a creamy smooth texture with no fiber or stringiness, a brix of 21% and a long flavor-life in storage.
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