首页> 外国专利> Method For Slicing A Block Of Food Into Portions Of Precise Weight

Method For Slicing A Block Of Food Into Portions Of Precise Weight

机译：将一块食物切成精确重量的部分的方法

页面导航

摘要
著录项
相似文献

摘要

The invention relates to a method for slicing a block of food (1) into portions (3) of precise weight. The invention further relates to a slicing machine (12) and to a block of food (1).

机译：本发明涉及一种将一块食物（ 1 ）切成精确重量的部分（ 3 ）的方法。本发明还涉及切片机（ 12 ）和食品块（ 1 ）。 展开▼

著录项

公开/公告号US2012073415A1

专利类型

公开/公告日2012-03-29

原文格式PDF

申请/专利权人 RAINER MAIDEL;SILVIO QUAGLIA;
展开▼

申请/专利号US201013262504

发明设计人 RAINER MAIDEL;SILVIO QUAGLIA;
展开▼

申请日2010-04-06

分类号B26D5/20;B26D7/30;A23L1;A23P1;B26D7/06;B26D5;

国家 US

入库时间 2022-08-21 17:31:50

相似文献

专利

外文文献

中文文献

1. 食物重量的监测方法和食物重量的监测装置 [P] . 中国专利： CN104677481A . 2015-06-03

2. 源自燕麦和大麦谷物的可溶性膳食纤维、制备β－葡聚糖丰富的部分的方法以及该部分在食物、药物和化妆品中的应用 [P] . 中国专利： CN100548149C . 2009.10.14

3. SLICING APPARATUS FOR SLICING A BLOCK OF FOOD INTO PORTIONS OF PRECISE WEIGHT [P] . 欧洲知识产权局专利： EP2414140B1 . 2019-11-27

机译：将食物块切成精确重量部分的切块装置

4. METHOD FOR SLICING A BLOCK OF FOOD INTO PORTIONS OF PRECISE WEIGHT [P] . 欧洲知识产权局专利： EP2414140A2 . 2012-02-08

机译：将食物块切成精确重量的部分的方法

5. METHOD FOR SLICING A BLOCK OF FOOD INTO PORTIONS OF PRECISE WEIGHT [P] . 世界知识产权组织专利： WO2010112239A3 . 2011-03-10

机译：将食物块切成精确重量的部分的方法

1. A facile and precise method for quantifying small-large/light-weighted molecular interaction system [J] . Wan-Rong Li, Pei Gong, Yu-Xing Ma, 核技术（英文版） . 2016,第005期

2. THE APPLICATION OF WEINSTEIN-CHIEN′S METHOD——THE UPPER AND LOWER LIMITS OF FUNDAMENTAL FREQUENCY OF RECTANGULAR PLATES WITH EDGES ARE THE MIXTURE OF SIMPLY SUPPORTED PORTIONS AND CLAMPED PORTIONS [J] . 陈政清应用数学和力学：英文版 . 1984,第003期

3. Water blocking effect caused by the use of hydraulic methods for permeability enhancement in coal seams and methods for its removal [J] . Liu Qian, Guo Yusen, An Fenghua, 矿业科学技术（英文版） . 2016,第004期

4. Slicing and portioning with precise weight The Sales Market for sliced Products is growing and so are the Demands on Machines and Hygiene [J] . Fleischwirtschaft . 2020,第7期

5. Comparison of Known Food Weights with Image-Based Portion-Size Automated Estimation and Adolescents' Self-Reported Portion Size [J] . Christina D. Lee, Junghoon Chae, TusaRebecca E. Schap, Journal of Diabetes Science and Technology . 2012,第2期

6. Commercial portion-controlled foods in research studies: How accurate are label weights? [J] . Conway JM, Rhodes DG, Rumpler WV Journal of the American Dietetic Association . 2004,第9期

7. Decision Support System for Selection of Staples Food and Food Commodity Price Prediction Post-COVID-19 Using Simple Additive Weighting and Multiple Linear Regression Methods [C] . Wahyu Hidayat, Mursyid Ardiansyah, Kusrini Kusrini International Conference on Information and Communications Technology . 2020

8. Providing flexible food portions in a restaurant setting: Impact on business operations, food consumption and food waste. [D] . Berkowitz, Sarah Elizabeth. 2015

9. A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24) [O] . Jennifer Bradley, Maisie K. Rowland, John N. S. Matthews, 2021

10. Harmonization of Methods for Analysis of Cholesterol Oxides in Foods—The First Portion of a Long Road Toward Standardization: Interlaboratory Study [O] . Lars-Åke Appelqvist, Paul Addis, Ingemar Björkhem, 2004

11. Methods for Determining the Molecular Weight and Solution Properties of Polyurethane Block Polymers [R] . Lee, D. C., Speckhard, T. A., Sorensen, A. D., 1986

1. Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index [J] . Mi-Kyeong Choi ,Min-Jung Ko ,Mi-Hyun Kim . 食品与营养科学（英文） . 2012,第10期

2. A Distributed Computing Framework Based on Lightweight Variance Reduction Method to Accelerate Machine Learning Training on Blockchain [J] . Zhen Huang ,Feng Liu ,Mingxing Tang . 中国通信 . 2020,第009期

3. 精密锻件重量(体积)的精确计算方法 [C] . 李贵全 ,LI Guiquan ,陈阳 . 第十五届中国科协年会 . 2013

4. 邻接紧密型食物嵌塞调治疗的精确引导技术研究 [A] . 李卓仑 . 2020