Salty biscuit with the addition of fish protein concentrate and its process of obtaining

摘要

Salty biscuit with the addition of fish protein concentrate and its production process.The present invention relates to a specialty of biscuit Salgado known in the state of the art with the following formulation: 24 to 30g of wheat flour with yeast, 18G of hydrogenated vegetable fat, 20 to 26 protu00e9lco concentrate of fish, 20g of grated Parmesan cheese, 6G D. And water, 5g of olive oil, 0,5 g of salt and 0,5 g of dried oregano.The biscuit salty described is added 20 to 26% of fish protein concentrate, grated Parmesan cheese and olive oil to improve the sensory characteristics of the product.