Process for the production of mycelium and bioactive compounds from mushrooms in CO cultivation for submerged fermentation

摘要

Process for the production of mycelium and bioactive compounds from mushrooms in CO cultivation by submerged fermentation. The method of CO cultivation of edible mushrooms by submerged fermentation for production of new compounds.The submerged fermentation process is advantageous for the production of fruiting bodies, the less time and physical space and, especially, for the safety and standardization in the production of bioactive compounds. The medicinal potential of substances should be tested, such as: hipocolesterolu00eamica activity, antitumor, antimicrobial, antioxidant hipoglicu00eamica, among others.