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Process for the preparation of sachet fruit for cocktails
Process for the preparation of sachet fruit for cocktails
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机译:鸡尾酒香囊水果的制备方法
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摘要
Process for the preparation of sachet fruit for cocktails. In question, this is a process for the preparation of beverages and alcoholic beverages with the use of a sachet of one or two compartments containing the components of greater diliculdade acquisition and preparation by the bartender, i.e., pieces of fruit, pulp and sugar prepared if Secondary their specificities.
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