A starch complex containing at least 70 (p/p) resistant starch and a hydrolyzed starch; includes the process of mixing starch with hydrolysis and hydrating dry MZCLA in extreme solutions to form a complex. Jo: Food, including complexes; ways to increase the consumption of complexes; the use of complexes.

摘要

Complex comprising a Starch with Starch containing resistant Starch content of at least 70% (W / W) and a process for preparing Said Hydrocolloid; Complex; Foodstuff; MethodsDo to increase SATIETY; and use of said Compound.