Treatment of metabolic syndrome through bacterial ingestion and digestion of complex carbohydrates and tecnolu00d3gicamente Genetics Long preserved in conventional dishes

摘要

The metabolic syndrome is characterized by the presence of factors such as the ventral obesity, Lipid Profile disorders in T2, diabetes, high blood pressure and various forms of arteriosclerosis affects among others; According to the National Health Survey, estimated at more than 20% of the pob Colombian relationship.Medicine faces the formal complications but only in a limited Way does with its causes.Through an appropriate selection of Foods which are preserved in the ancestral still significant fractions of complex carbohydrates Long, coupled with industrial processes and cooking Systems in which prevents the degradation of Macromolecules such as' Fibre Soluble ', is the manufacture of Therapeutic Food capable of Reducing and even Eliminating,IN Controlled diets, symptoms of metabolic syndrome, once the patient has developed a specialized Intestinal Flora in Fiber, not reported in the literature, capable of processing these Macromolecules to slowly the gradual production of glucose, and subsequently promote The Energy Environment for other bacterial Action in the colon.The Energy which synthesize in that Environment, Essential metabolites.This kind of digestion, less influenced by Enzymes such as pancreatic and salivary Amylase or subsequent bacterial processes focused on Nutrition, so-called 'Deep', proves to be much more efficient in the use of nutrients, reducing once established, caloric intake, While Naturally decreases by euglicemia, uncontrolled Appetite and anxiety.