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Compound Food of vegetable Fat, Preparation Process of the compound Food of Rasa Plant and use of compound Vegetable fat in the food preparation fillers

机译:植物脂肪复合食品,Rasa植物复合食品的制备方法及复合植物脂肪在食品填料中的应用

摘要

This Invention relates to a compound Foodstuff, Vegetable Fat, which includes (i) a base formed interesterificada Cottonseed Oil liquid in a higher proportion and fully Hydrogenated Cottonseed Oil, fully Hydrogenated Palm Oil (ii), and III An Antioxidant)This Compound contains a maximum of 2% of Trans Fatty acids and saturated fatty acid content of less than 48% by weight in relation to the total weight of the compound.This Invention also relates to a process for the preparation of a compound Food Fat containing a maximum of 2% of Trans Fatty Acids, which comprises the phases of full hydrogenation of vegetable Oil, Esterification of Hydrogenated Oil and Oil DEODORIZATION.The Invention also includes the use of vegetable FATS in the Food Composition of the invention for the preparation of a filling for Food applications.
机译:本发明涉及一种复合食品,植物脂肪,它包括(i)较高比例的碱形成的酯化棉籽油液体和完全氢化的棉籽油,完全氢化的棕榈油(ii)和ⅢA抗氧化剂)。相对于该化合物的总重量,最大2%的反式脂肪酸和饱和脂肪酸含量小于48重量%。本发明还涉及一种制备最多含2个化合物的化合物食物脂肪的方法。 %的反式脂肪酸,其包括植物油的完全氢化,氢化油的酯化和油的脱臭相。本发明还包括植物脂肪在本发明的食品组合物中用于制备食品填充物的用途。 。

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