METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE OR OF ENHANCING PERFUME BLOOM USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM

摘要

The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. It further relates to a method of enhancing perfume bloom. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that retention of perfume during dry bar storage is actually increased; and /or that perfume bloom is increased upon dilution of such bars.