the traditional drying is applied for a large number of agricultural and agri food products (fruit, vegetables, medicinal and aromatic plants, beet pulp, alfalfa, etc.).this system is based on conservation, arts and crafts is less expensive than the modern process of innovation is not a lot of problems related to the stability of dried products which are subject to changes in chemical, enzymatic and microbiological cause of poor drying conditions and products.in the agricultural regions of morocco, potentially producing the aap, the traditional process of drying depends largely on crafts and dry sites suspected of poor quality is unstable and unfit for human consumption. in fact, the map (in particular fruit and vegetables, red pepper, prunes, figs, prunes, and couscous.), as well as medicinal and aromatic plants (pam) harvested at maturity not optimized, are distributed mainly on the ground and dried in direct sunlight and in the air without any prior treatment.the dried product obtained by the drying parameters are not met, may be infested by insects, rodents, which may occur in moissures mycotoxin production in response to moisture not optimized and non repectu00e9es and social hygiene uillu00e9 of dust, foreign body debris.in general, the quality of the dried products, traditionally, is influenced during the drying traditionnelnous patent is proposed in this project, a modern process of solar drying improved to stabilize the map of morocco "beldi, couscous, prunes mountain, red peppers, map, etc.the new process of solar dryer is contriuer to control the conduct of drying technology of little or no value will map the map value in the regions of morocco, especially prepared to participate in agricultural development in the rural areas. provide employment for the rural population by the use of this technology to improve dryinge,simple and easy to implement; to have a pool of stable and good quality dried food for own consumption and for sale in the local market and abroad; to help implement in agricultural areas of morocco, improve small units of solar drying oru00e9 in order to improve the quality of dried products and carry out the quality standards required by the addressementation nationally and internationally in force.
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