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solar sechoir

机译:太阳能选择

摘要

the traditional drying is applied for a large number of agricultural and agri food products (fruit, vegetables, medicinal and aromatic plants, beet pulp, alfalfa, etc.).this system is based on conservation, arts and crafts is less expensive than the modern process of innovation is not a lot of problems related to the stability of dried products which are subject to changes in chemical, enzymatic and microbiological cause of poor drying conditions and products.in the agricultural regions of morocco, potentially producing the aap, the traditional process of drying depends largely on crafts and dry sites suspected of poor quality is unstable and unfit for human consumption. in fact, the map (in particular fruit and vegetables, red pepper, prunes, figs, prunes, and couscous.), as well as medicinal and aromatic plants (pam) harvested at maturity not optimized, are distributed mainly on the ground and dried in direct sunlight and in the air without any prior treatment.the dried product obtained by the drying parameters are not met, may be infested by insects, rodents, which may occur in moissures mycotoxin production in response to moisture not optimized and non repectu00e9es and social hygiene uillu00e9 of dust, foreign body debris.in general, the quality of the dried products, traditionally, is influenced during the drying traditionnelnous patent is proposed in this project, a modern process of solar drying improved to stabilize the map of morocco "beldi, couscous, prunes mountain, red peppers, map, etc.the new process of solar dryer is contriuer to control the conduct of drying technology of little or no value will map the map value in the regions of morocco, especially prepared to participate in agricultural development in the rural areas. provide employment for the rural population by the use of this technology to improve dryinge,simple and easy to implement; to have a pool of stable and good quality dried food for own consumption and for sale in the local market and abroad; to help implement in agricultural areas of morocco, improve small units of solar drying oru00e9 in order to improve the quality of dried products and carry out the quality standards required by the addressementation nationally and internationally in force.
机译:传统干燥适用于多种农业和农业食品(水果,蔬菜,药用和芳香植物,甜菜浆,苜蓿等)。该系统基于保护,手工艺品比现代便宜创新过程不是很多与干燥产品的稳定性有关的问题,而干燥产品的稳定性受干燥条件和产品不良的化学,酶和微生物变化的影响。在摩洛哥的农业地区,可能会产生aap(传统方法)干燥的时间在很大程度上取决于手工艺品,怀疑质量低劣的干燥场所不稳定,不适合人类食用。实际上,地图(尤其是水果和蔬菜,红辣椒,李子,无花果,李子和蒸粗麦粉)以及未优化成熟期收获的药用和芳香植物(pam)主要分布在地面并干燥在阳光直射和空气中未经任何事先处理的情况下,无法达到干燥参数所获得的干燥产品,可能会受到昆虫,啮齿类动物的侵害,这可能是由于未优化和不适当的水分而滋润霉菌毒素产生的总的来说,在干燥过程中会影响干燥产品的质量,传统上该项目提出了多项专利,改进了现代的太阳能干燥工艺以稳定产品的外观和社会卫生状况。摩洛哥“贝尔迪”,“蒸粗麦粉”,“李子山”,“红辣椒”,“地图”等。太阳能干燥机的新工艺有助于控制几乎没有价值的干燥技术的进行,从而将m区域的地图值映射orocco,特别是准备参加农村地区的农业发展。利用这项技术为农村人口提供就业机会,以改善干燥,简单和易于实施;拥有一批稳定和优质的干粮,供自己消费并在本地市场和国外销售;以帮助在摩洛哥的农业地区实施,改善小规模的太阳能干燥或干燥,以提高干燥产品的质量,并执行国家和国际上有效的演说所要求的质量标准。

著录项

  • 公开/公告号MA33007B1

    专利类型

  • 公开/公告日2012-02-01

    原文格式PDF

  • 申请/专利权人 CHIMI NORDDINE;

    申请/专利号MA20100032891

  • 发明设计人 CHIMI NORDDINE;

    申请日2010-06-07

  • 分类号F26B3/00;F26B3/28;

  • 国家 MA

  • 入库时间 2022-08-21 17:23:52

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