Method for producing offal cured meat, particularly of the liverwurst type with added health value

• 1. 一种利用脆肉鲩内脏制备亚铁螯合肽及高油酸鱼油的生产方法 [P] . 中国专利： CN110655973A . 2020-01-07
• 2. 用于分离将去内脏的家禽体或其部分的胸脯肉连接到家禽体或其部分的畜体的至少一个肌腱的装置和方法以及用于该装置和方法的工具单元 [P] . 中国专利： CN113347885A . 2021-09-03
• 3. Method for producing offal cured meat, particularly of the liverwurst type with added health value [P] . PL217291B1 . 2014-07-31

  机译： 生产内脏特别是具有附加健康价值的肝肠类肉的方法

• 4. Offal cured meat, particularly of the liverwurst type with added health value [P] . PL217320B1 . 2014-07-31

  机译： 内脏腌制的肉，特别是肝肠类型的肉，具有健康价值

• 5. Offal cured meat, particularly of the liverwurst type with added health value [P] . PL393400A1 . 2012-07-02

  机译： 内脏腌制的肉，特别是肝肠类型的肉，具有健康价值

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• 2. Nutritional requirements of meat-type and egg-type ducks： what do we know？ [J] . Ahmed Mohamed Fouad, Dong Ruan, Shuang Wang, 畜牧与生物技术杂志：英文版 . 2018,第1)期
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• 6. Secondary Toxicity from the Ingestion of Meat, Offal, or Milk from Animals Consuming Corynetoxins is Unlikely [C] . J.G. Allen, B.P. Mullan International Symposium on Poisonous Plants . 2011
• 7. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017
• 8. Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts [O] . Mar Llauger, Anna Claret, Ricard Bou, 2021
• 9. Extended-spectrum β-lactamase producing Klebsiella spp. in chicken meat and humans: a comparison of typing methods [O] . Overdevest, I.T.M.A., Heck, M., van der Zwaluw, K., 2014

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