REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER

• 1. 一种低热量营养型甜味剂的制备方法 [P] . 中国专利： CN106262666A . 2017-01-04
• 2. 饮料碳酸化系统和用于将饮料碳酸化的方法 [P] . 中国专利： CN104582509B . 2019.07.05
• 3. REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER. [P] . MX2011002532A . 2011-05-31

  机译： 使用营养型甜味剂减少无水甜味酸饮料。

• 4. REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER [P] . 欧洲知识产权局专利： EP2334204A1 . 2011-06-22

  机译： 营养型甜味剂减少了无花果酸化饮料

• 5. REDUCED CALORIE SWEETENED ACIDIC BEVERAGES WITH NUTRITIVE SWEETENER [P] . IN2011DN01712A . 2011-12-09

  机译： 营养型甜味剂减少了无花果酸化饮料

• 1. Report on Childhood Obesity in China (9): Sugar-sweetened Beverages Consumption and Obesity [J] . SHANG Xian Wen, DU Lin, LI Ting Yu, 生物医学与环境科学（英文版） . 2012,第002期
• 2. EffectS of non-nutritive sWeetened beverages on appetITe during aCtive weigHt loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period [J] . Masic U., Harrold J. A., Christiansen P., Contemporary clinical trials . 2017,第期
• 3. The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form [J] . Jaapna Dhillon, Janice Y. Lee, Richard D. Mattes Physiology & behavior . 2017,第期
• 4. Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. [J] . Husoy T, Mangschou B, Fotland TO Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2008,第9期
• 5. Pulsed Electric Field Processing Optimization of Ascorbic Acid in a Mango and Papaya Beverage Sweetened with Stevia rebaudiana [C] . J.M. Carbonell-Capella, M. Buniowska, M.J. Esteve World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies . 2016
• 6. A Formative Research Study of Physicians and Dentists Regarding Educational Resources to Reduce Intake of Sugar-Sweetened Beverages Among Children [D] . Brock, Aimee 2015
• 7. Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention [O] . Darlene Acero, Jamie M. Zoellner, Brenda M. Davy, 2020
• 8. EffectS of non-nutritive sWeetened beverages on appetITe during aCtive weigHt loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period [O] . Masic U, Harrold JA, Christiansen P, 2017

• 1. Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener [J] . Hassan Barakat ,Abdulaziz Al-Furaydi ,Abdulelah Al-Harbi . 食品与营养科学（英文） . 2017,第1期
• 2. Sugar intake from sweetened beverages and diabetes:A narrative review [J] . Tung-Sung Tseng ,Wei-Ting Lin ,Gabrielle V Gonzalez . 世界糖尿病杂志:英文版(电子版) . 2021,第9期
• 3. Mixed methods evaluation of a randomized control pilot trial targeting sugar-sweetened beverage behaviors [J] . Jamie Zoellner ,Emily Cook ,Yvonnes Chen . 预防医学期刊（英文） . 2013,第1期
• 4. Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts [J] . Marla Simone Jovenasso Manzoni ,Daniela Cardoso Umbelino Cavallini ,Nadiége Dourado Pauly-Silveira . 食品与营养科学（英文） . 2012,第11期
• 5. 非营养型强力甜味剂三氯蔗糖安全性评价研究进展 [C] . 朱霞霞 ,侯恩太 ,李大禹 . 第五届毒物史研讨会 . -1
• 6. 单基团保护法合成非营养型甜味剂三氯蔗糖工艺的研究 [A] . 王丙南 . 2012