PROCEDURE TO RECYCLE AND VALUE FRUIT AND VEGETABLES DISPOSED BY COOPERATIVES AND HORTOFRUTICOL COMPANIES

摘要

Procedure to recycle and value fruit and vegetables discarded by cooperatives and horticultural companies. The invention consists in a procedure to recycle and value a large part of the fruits and vegetables that are discarded as waste by cooperatives and fruit and vegetable companies because of their appearance or size unsuitable for the fresh market. It involves a phase of reduction of the initial volume of the product followed by a phase of conservation of the nutritional properties obtained in the new products generated. The procedure is characterized by adequately integrate techniques of volume reduction by compression with conservation techniques according to the quality of the product obtained by concentration, cooking, dehydration or silage, obtaining nutritious products that have an appropriate guarantee for the food market to which they are directed . (Machine-translation by Google Translate, not legally binding)