13015 cect osmotolerant wine yeast and its application in the production and improvement of sweet wines and obtain bioethanol.

摘要

wine yeast osmotolerant CECT 13015 and its application in production and improvement of sweet wines and the production of bioethanol, where a strain of Saccharomyces cerevisiae CECT 13015 for the production of wines, especially sweet wines applies, as well as for the production of bioethanol from sugar substrates. This strain was isolated from a fermented grape passes Pedro Ximénez DO Moriles, and has been selected by its rapid fermentation kinetics for their excellent organoleptic qualities, as well as its high ethanol production.