PROCEDURE AND DEVICE FOR FORMING A MASS RING WITHOUT CONNECTION POINT READY TO BAKE, AS WELL AS A PROCEDURE FOR THE PRODUCTION OF A RING FORMED PASTRY PRODUCT, STARTING FROM A MASS RING FORMED IN THIS MODE.

摘要

Procedure for forming a dough ring with no connection point ready for baking, with the following steps: - kneading a piece of dough round, - fermentation of the dough piece, - applying a flat pressure on the dough piece from two sides to form a round piece whose transverse extension in the transverse direction to the direction of the pressure is greater than its height in the direction of the pressure, - relaxation of the piece of compressed mass, - displacement towards the outside of a central section of the dough piece, whereby it is reduced with respect to the remaining dough piece of the dough piece where there is then a die cutting, - die cutting of an inner hole in the preformed distended piece of dough for the production of the ring of mass.