System analysis and control in the production of wine.

摘要

System analysis and control in wine production, aimed at controlling the fermentation of a must (9) housed in a container (1) fermentation, having sensors (4) arranged inside the wort (9) and outside the same but in the container (1) which are used to obtain measures of variables related to the fermentation process, which are stored in a memory (2) which in turn sends them to a unit (5) for reception data, which informs the user (7) of the values ​​obtained from the measured variables, enabling a function of said information performed in the must (9) appropriate corrective actions related to measures that are not already between values established.