Salsa. (Machine-translation by Google Translate, not legally binding)

摘要

Salsa, of the spicy type, especially a sauce to accompany meats, fish, vegetables, etc., especially suitable as a sauce for barbecues. To obtain approximately 2.5 l of substance, the following ingredients are used in the following approximate proportions: -1 l of vegetable oil, especially sunflower -6 cl of vinegar - 2.5 g of the sal - 16 g of crushed garlic - 9.5 g of sweet paprika - 7 g of ground cayenne - 150 cl of pasteurized egg (whole). (Machine-translation by Google Translate, not legally binding)