TRADITIONAL CHINESE MEDICINAL TEA MADE BY MICROBIAL FERMENTATION

摘要

The invention relates to a kind of Traditional Chinese medicinal tea made by microbial fermentation, which belongs to the technical field of Traditional Chinese medicine, it is characterized by:using Traditional Chinese medicine extract which has bacteriostasic activity as the fermentation broth and fermenting, then preparing it into tea which can be decocted, or compressing it into brick tea which can be brewed, or preparing it into tea bag; said bacteriostasis Traditional Chinese medicine refers to the Traditional Chinese medicine which is found have bacteriostasic activity,such as Bulbus Allii, Sucus Zingberis, Fructus Zanthoxyli, Radix Curcumae, Radix Salviae Miltiorrhizae, Flos Lonicerae, Radix Isatidis, Folium Isatidis, Galla Chinensis, Resina Toxicodendri, Rhizoma Polygoni Cuspidati, Flos Magnoliae Officinalis, Semen Hydnocarpi, Rhizoma Coptidis, Radix Sophorae Flavescentis, Fructus Forsythiae, Radix Et Rhizoma Rhei, Rehmannia Glutinosa Libosch, Rhizoma Anemarrhenae, Bulbus Allii Macrostemonis, etc; the Traditional Chinese medicinal tea can contain or not contain tea in it, and also can have other Traditional Chinese medicines, it can be decocted and brewed,said Traditional Chinese medicinal tea has high compliance and availability; it has the effect of dispelling wind, relieving exterior syndrome, removing dampness, and can be used to treat seasonal cold, heatstroke, fever, abdominal or body ache, vomiting or diarrhea.