INVENTION OF CHO JUNG MINERAL SPRING WATER BEVERAGE CONTAINED PHELLINUS LINTEUS FERMENTATION BROTH

摘要

PURPOSE: phellinus linteus mycelium beverage provides functional phellinus linteus by using phellinus linteus culture solution using seasonal rapid Jung mineral water and its manufacturing method. ;CONSTITUTION: the production method of phellinus linteus mycelium beverage sequentially includes the following steps: injection phellinus linteus and contains 1. in the medium0-3.The sugar of 0% (weight/volume) and 0.1-1.0% (weight/volume) soy meal cultivates phellinus linteus; And being mixed with to gained fermentation phellinus linteus solution and carbohydrate includes oligosaccharides, vitamin C and seasonal rapid Jung mineral water. ;The 2012 of copyright KIPO submissions