A METHOD OF PRODUCING A FROZEN MEATBALL AND THE FROZEN MEATBALL PRODUCED BY THE SAME

摘要

PURPOSE: A producing method of frozen meat balls, and the frozen meat balls are provided to secure meat juice and the flavor of meat, and to remove the unique bad smell of the meat. CONSTITUTION: A producing method of frozen meat balls comprises the following steps; mixing 100 parts of soju mixture by weight containing water and soju with 3-6 parts of curing agent by weight to obtain a curing solution; dipping meat into the curing solution at room temperature for 1-3 hours for aging the meat; mixing the cured meat after grounding, vegetables, seafood, starch powder, and sugar to obtain meat dough; separating the constant amount of meat dough, and inserting cheese in the center of the dough before molding to obtain the meat balls; and rapidly freezing the meat balls.