PURPOSE: octopus leg newly (South Korea's sausage) and its manufacturing method are provided in new ground content, are generated organic acid and are passed through fermentation curing. ;CONSTITUTION: produce Octopus leg newly (South Korea's intestines) following steps: separation stabilizer blade (2) expands octopus leg suction pipe (3) and is located at center Octopus leg from fresh Octopus; It is inserted into the Octopus leg suction pipe that a molding (1) arrives Octopus leg and extension, Octopus leg is immersed in and is put into 2-3 minutes hardening rubber cements in 60-70 degrees Celsius of water and forms space, in suction pipe; Conventional new ground content is mixed, Octopus ink, marine algae extract and natural obtain new ground content; Content newly is filled to gained to Octopus leg suction pipe; Freezing newly is used for 24 hours gained Octopus leg, and melts; 3-5 freeze thawing treatment is repeated for ageing of fermenting; Octopus leg is dry before newly, vacuum packaging. ;The 2012 of copyright KIPO submissions
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