THE METHOD OF JUJUBE FERMENTED RICE PUNCH AND JUJUBE FERMENTED RICE PUNCH

摘要

PURPOSE: being provided to including the very sweet rice-drink of jujube fermentation and its manufacturing method and see benevolence with benevolence person,Sage sees intelligence jujube tradition sweet rice beverage. ;CONSTITUTION: becoming malt before the insertion that production fermentation jujube beverage sweet rice includes the following steps: 45-55wt% in water and remove oil removal and deposit, boil 1 hour, at 100 degrees Celsius, becomes malt water to obtain; 10-15wt% meters are impregnated in water, infusion, rice of not being carried away by emotion; Mixing becomes malt water and is not carried away by emotion rice at 50-70 degrees Celsius or more 4, and is uniformly mixed; The sugar of addition 23-28wt%, the fructose syrup of 5-8wt%, 0.2-0.4wt% preservatives, 0.1-0.4wt% ginger juice, 2-5wt% jujubes, to obtained rice beverage; And before the sweet tea rice drink in autoclave that sterilized is cooling, at 120-150 degrees Celsius 80 degrees Celsius and pack. ;The 2012 of copyright KIPO submissions