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MANUFACTURING METHOD OF MAKGEOLLI USING VITAMIN TREE, CALCIUM TREE AND/OR BLUEBERRY FRUITS
MANUFACTURING METHOD OF MAKGEOLLI USING VITAMIN TREE, CALCIUM TREE AND/OR BLUEBERRY FRUITS
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机译:用维生素树,钙树和/或蓝莓果实制造麦格鲁利的方法
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摘要
PURPOSE: a kind of manufacture ale (rice wine) provides to obtain vitamin and mineral rich in the ale of health using vitamin tree, calcium tree, and/or blueberry fruit. ;CONSTITUTION: a kind of manufacture ale is using vitamin tree, and calcium tree, and/or blueberry fruit include: in selection step and to have dried vitamin tree fruit, and calcium tree fruit, blueberry fruit crushes; A kind of steamed rice step or wheat flour prepare (rice) of jiebab boil hards and cool room temperature; One step mixes the nuruk of 12-18 parts by weight, and 10-30 parts are ground into fruit powder; One step is added pure water fermentation cylinder for fermentation 15-20 40 days; In filter step and the cool dark place that fermented is in 1-10& deg; C 5-7 10 days to prepare secondary fermentation wine; With a step, pure water is added. ;The 2012 of copyright KIPO submissions
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机译:目的:一种制造的汽水(大米酒),使用维生素树,钙树和/或蓝莓果实提供以获取富含汽水的维生素和矿物质。 ;组成:一种用啤酒制造的麦芽酒,使用维生素树,钙树和/或蓝莓果实,包括:在选择步骤中,使维生素树果实和钙树果实干燥,将蓝莓果实压碎;一种蒸熟的米糠或小麦粉(大米)煮熟的硬面包和凉爽的室温;一步将12-18重量份的nuruk混合,然后将10-30份研磨成果粉。一步加入纯水发酵缸,发酵15-20 40天;在过滤步骤中,发酵的阴凉处在1-10度; C 5-7 10天准备二次发酵酒;随着一步,添加纯净水。 ; 2012年版权KIPO提交文件
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