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METHOD FOR MANUFACTURING UNREFINED RICE WINE USING ALKALI ION WATER AND THE UNREFINED RICE WINE THEREBY
METHOD FOR MANUFACTURING UNREFINED RICE WINE USING ALKALI ION WATER AND THE UNREFINED RICE WINE THEREBY
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机译:利用碱离子水制造未精制米酒的方法及由此而来的未精制米酒
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摘要
PURPOSE: a kind of manufacture rice ale ensures excellent taste and flavor using alkali ion water offer and makes to store for a long time. ;CONSTITUTION: a kind of manufacture rice ale includes: to impregnate nuruk basic ions water in step thick wine (S20) is made using alkali ion water; One step, the moisture state being added in a small amount of enzyme and polished rice and has decomposed preset temperature for preset time (S30); Step steams the 20-30 minutes of polished rice high temperature and pressure, is not carried away by emotion rice (S40) with preparation; Impregnation steps, which are not carried away by emotion, rice and is mixed with water; One kind being used for the step of predetermined period (S50) fermentation liquid; Again (S60) with filter step and maturation. ;The 2012 of copyright KIPO submissions
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