首页> 外国专利> METHOD FOR MANUFACTURING UNREFINED RICE WINE USING ALKALI ION WATER AND THE UNREFINED RICE WINE THEREBY

METHOD FOR MANUFACTURING UNREFINED RICE WINE USING ALKALI ION WATER AND THE UNREFINED RICE WINE THEREBY

机译:利用碱离子水制造未精制米酒的方法及由此而来的未精制米酒

摘要

PURPOSE: a kind of manufacture rice ale ensures excellent taste and flavor using alkali ion water offer and makes to store for a long time. ;CONSTITUTION: a kind of manufacture rice ale includes: to impregnate nuruk basic ions water in step thick wine (S20) is made using alkali ion water; One step, the moisture state being added in a small amount of enzyme and polished rice and has decomposed preset temperature for preset time (S30); Step steams the 20-30 minutes of polished rice high temperature and pressure, is not carried away by emotion rice (S40) with preparation; Impregnation steps, which are not carried away by emotion, rice and is mixed with water; One kind being used for the step of predetermined period (S50) fermentation liquid; Again (S60) with filter step and maturation. ;The 2012 of copyright KIPO submissions
机译:用途:一种制造的米酒,使用碱性离子水可确保出色的口味和风味,并能长期保存。 ;构成:一种制造的米酒,包括:用碱离子水制得的步骤,将步入浓酒(S20)中浸渍nuruk碱性离子水;第一步,将水分状态加入少量的酶和精米中,并在预设时间内分解预设温度(S30);步骤蒸20-30分钟的高温高压蒸米饭,并不随感冒米(S40)带走;浸渍步骤,不会被情绪,大米带走,而是与水混合;一种用于预定时期(S50)发酵液的步骤;再次(S60)具有过滤步骤和成熟度。 ; 2012年版权KIPO提交文件

著录项

  • 公开/公告号KR20120028716A

    专利类型

  • 公开/公告日2012-03-23

    原文格式PDF

  • 申请/专利权人 BIONTECH CO. LTD.;

    申请/专利号KR20100090725

  • 发明设计人 JEON WE JONG;CHO KYU DAI;

    申请日2010-09-15

  • 分类号C12G3/02;C12R1/69;

  • 国家 KR

  • 入库时间 2022-08-21 17:10:22

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