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ANTIMICROBIAL COMPOSITION COMPRISING THE PAENIBACILLUS POLYMYXA AGAINST FOODBORNE PATHOGENS

机译:包含多杀青霉对食品致病菌的抗菌成分。

摘要

PURPOSE: one kind is provided containing Paenibacillus polymyxa microorganism prevents food poisoning and to ensure food safety. ;CONSTITUTION: a kind of bactericidal composition contains Paenibacillus polymyxa as active constituent to food poisoning bacteria. Paenibacillus polymyxa, it is to be separated each bacterium colony by the sterile saline solution of homogeneous Germinating Seeds or seedling, smearing uniform bud in plate count agar culture, carried out the double-deck chemical examination to detect Paenibacillus polymyxa with antibiotic property, isolate bacterium. ;The 2012 of copyright KIPO submissions
机译:目的:提供一种含有多粘芽孢杆菌微生物防止食物中毒并确保食品安全的方法。 ;组成:一种杀菌组合物,含有多粘芽孢杆菌作为食物中毒细菌的活性成分。多粘芽孢杆菌,是通过均匀发芽的种子或幼苗的无菌盐溶液分离出每个细菌菌落,在平板计数琼脂培养物中涂抹均匀的芽,进行双层化学检测以检测多粘芽孢杆菌的具有抗生素特性,分离出细菌。 ; 2012年版权KIPO提交文件

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