cow, pig by-product of the processing method .

摘要

PURPOSE: processing byproduct provides the slave byproduct mixture of removal foot odour to pine needle, fermentation paste liquid, with herbal medicine from ox and pig Chinese herbal medicine. ;CONSTITUTION: processing byproduct is from ox and pig fruit juice following steps: dipping by-product is from ox and pig in 3-4 removal blood (S1) of cold water; Water and salt (S2) are used from the removal of byproduct residue object; By-product pine needle and the thick broad-bean sauce liquid that fermented are mixed with 28-35 degree C, and heats the mixture at 70-80 degrees Celsius (S3); The cooling byproduct (S4) being heated of the cold water; It cuts by-product and enters edible size (S5); It produces solidify liquid, and mixes by-product and curing solution by-product (before S6 agings, S7, S8); Old man's byproduct is washed, the heat resisting vacuum of byproduct closing packaging packs (S9, S10); Sterilization packaging byproduct is before cooling (S11, S12). Curing solution includes water, radix polygonati officinalis Filifolium sibiricum, rubus coreanus, dry green tea, radish Juice, ground garlic, ginger. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) by-product; (BB) it mixes; (CC) product; (S1) it impregnates; (S10) it packs; (S11) it sterilizes; (S12) cooling; (S2) it cleans first; (S3) it heats; (S4) it washs for second; (S5) it cuts; (S6) Ageing solution; (S7) it mixes; At aging (S8); Finally wash (S9)