Cattle, pig by-products of processing methods.

摘要

PURPOSE: processing byproduct provides the slave byproduct of removal foot odour from ox and pig fruit juice, to soften quality. ;CONSTITUTION: processing byproduct is from ox and pig fruit juice following steps: dipping by-product is from ox and pig at cold water 3-4 times (S1); Water and salt (S2) are used from the removal of byproduct residue object; Heat by-product in hot water (S3); The cooling byproduct (S4) being heated of the cold water; It cuts by-product and enters edible size (S5); Produce solidify liquid softening by-product (S6); Mix by-product and curing solution, aging by-product (S7, S8); Old man's byproduct is washed, the heat resisting vacuum of byproduct closing packaging packs (S9, S10); Sterilization packaging byproduct (S11). Curing solution includes water, rubus coreanus juice, pine tree cider, cider, bananas juice, pear juice and various other fruit juice and other ingredients. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) by-product; (BB) it mixes; (CC) product; (S1) it impregnates; (S10) it packs; (S11) it sterilizes; (S12) cooling; (S2) prerinse; (S3) it heats; (S4) it washs for second; (S5) it cuts; (S6) Ageing solution; (S7) it mixes; At aging (S8); Finally wash (S9)