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anhydrous lactobacillus fermentation health function food composition with sex funstion improvements effects

机译:具有改善性功能的无水乳酸菌发酵保健功能食品组合物

摘要

PURPOSE: a kind of anhydrous lactobacillus fermentation healthy functions food sexual function improvement effect of production, which is provided to Fermented Grass medical instrument, excitant and sexual function improvement effect and inoculating lactic acid bacterium. ;CONSTITUTION: a kind of anhydrous lactobacillus fermentation healthy functions food sexual function improvement effect following steps of production: each raw material is crushed; The material that insertion has each been crushed enters special high-pressure fermentor and jellyfish extract, fermentation catalyst and Bacillus acidi lactici, and seals the tank; Each mixture of fermentation cylinder for fermentation 25-50 degrees Celsius 30-90 7 days; And it is extracted mixture of the fermented liquid from each fermentation, and mix all fermentation liquids. Raw material includes Herba Epimedii koreanum, Lespedeza cuneata, Chinese herb feed additive; Wilsonii and other herbal medicine. ;The 2013 of copyright KIPO submissions
机译:目的:一种无水乳酸菌发酵保健食品的性功能改善作用的生产,为发酵草医疗器械提供兴奋性和性功能改善作用及接种乳酸菌。组成:一种无水乳酸菌发酵健康功能食品的性功能改善作用,其生产步骤如下:将每种原料粉碎;分别粉碎的插入物料进入特殊的高压发酵罐和水母提取物,发酵催化剂和乳酸芽孢杆菌,并密封罐。每种发酵缸混合液在25-50摄氏度下发酵30-90 7天;然后从每次发酵中提取发酵液的混合物,并混合所有发酵液。原料包括淫羊Herb,Lespedeza cuneata,中草药饲料添加剂。 Wilsonii等草药。 ; 2013年版权KIPO提交文件

著录项

  • 公开/公告号KR20120121468A

    专利类型

  • 公开/公告日2012-11-06

    原文格式PDF

  • 申请/专利权人 LEE SANG GWEON;

    申请/专利号KR20110039303

  • 发明设计人 이수철;이상권;

    申请日2011-04-27

  • 分类号A23L1/29;A23L2/38;A61P15/10;

  • 国家 KR

  • 入库时间 2022-08-21 17:08:49

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