The manufacturing method of beverage having eliminatory effect of Ethanol-Induced Hangover and containing persimmon vinegar etc, and the beverage

摘要

PURPOSE: A producing method of a mixed beverage for cuing hangover, and the mixed beverage are provided to secure the safety of the beverage compare to a beverage produced with synthetic drugs. CONSTITUTION: A producing method of a mixed beverage for cuing hangover comprises the following steps: mixing 30wt% of hovenia dulcis, 30wt% of alder, 5wt% of sorbuscommixta, 5wt% of schizandra chinensis, and other ingredients, after crushing; how water-extracting the mixed ingredients at 50deg C for 8hours; filtering the obtained herbal medicine extract; mixing 100wt% of herbal medicine extract, 8wt% of honey, 2wt% of pear extract, 4wt% of xylitol, and 0.01wt% of refined sa and inserting persimmon vinegar.