Preparation Method of a dried yellow corvina mixed korean hot pepper paste

摘要

PURPOSE: A method for manufacturing salt-dried croaker seasoned with red pepper paste is provided to improve sensory property and functionality of the salt-dried croaker. CONSTITUTION: A method for manufacturing salt-dried croaker comprises: a step of dipping salt-dried croaker in a bamboo vinegar solution at 0.5-0.9 atm for 1-3 days; a step of maturing and drying at 1atm and 4-10C for 10-30 days; a step of collecting muscle of the croaker; and a step of adding red pepper paste and maturing at 1atm and 4-10C for 30-60. The bamboo vinegar solution contains functional ingredients selected from 5-15 weight parts of aloe, 5-15 weigh parts of chlorella, 5-15 weight parts of lemon juice, 5-15 weight part of red ginseng juice, 1-5 weight parts of sorbitol, 5-15 weight parts of pine needle powder, 5-15 weight parts of Lycium juice, 5-15 weight parts of kiwi juice, 5-15 weight parts of fig juice, and 3-10 weight parts of spirit.