Method for preparing of functional Takju superior flavor

摘要

The present invention relates to a method of producing a functional takju with excellent flavor, and in particular to produce a columnar with white glutinous rice barley and wheat flour as the main raw material, by mixing fermented and matured in the prepared circumference by fermentation and ripening The present invention relates to a method of producing functional takju, which is excellent in taste and flavor, has excellent shelf life, prevents gastrointestinal damage, and at the same time improves the vitality of the drinking machine.;Takju, Flavor, White Glutinous Rice Barley, Clove, Health