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Method for manufacturing functional jujube using bioprocess and functional jujube

机译:利用生物工艺制造功能枣的方法及功能枣

摘要

PURPOSE: A method for manufacturing functional jujube using jujubes and microorganism-treated medicinal herbs is provided to improve productivity of the functional jujube by making the jujube into natural food after originally drying the jujube. CONSTITUTION: A method for manufacturing functional jujube using jujubes and microorganism-treated medicinal herbs comprises the following steps: processing medicinal herbs with microorganism; extracting the medicinal herbs through a bio-process; drying the jujube after washing the jujube; absorbing the medicinal herbs extract to the jujube; and coating the surface of the jujube with honey after drying the aged jujube into a moisture content of 25 ~ 35%. A Gongjindang medicinal herbal material comprises Cervi Parvum Cornu 160g, Angelicae Radix 160g, Corni Fructus 160g, and Moschus 20g.
机译:目的:提供一种使用大枣和经微生物处理的药材制造大枣的方法,以通过在最初干燥大枣后将其制成天然食品来提高大枣的生产率。构成:使用枣和经微生物处理的药材制造功能性枣的方法,包括以下步骤:用微生物加工药材;通过生物过程提取草药;将枣洗净后晾干;吸收大枣中的药材提取物;将老化的枣干燥至水分含量为25%至35%之后,在蜂蜜的枣表面上涂上一层蜂蜜。宫金党药用草药材料包括小鹿角160克,当归160克,山茱160 160克和Moschus 20克。

著录项

  • 公开/公告号KR101126095B1

    专利类型

  • 公开/公告日2012-03-29

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20080112168

  • 发明设计人 서상춘;최재홍;

    申请日2008-11-12

  • 分类号A23L1/212;A23L3;A23P1/08;

  • 国家 KR

  • 入库时间 2022-08-21 17:08:25

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