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AN EASY AND QUICK TEA MANUFACTURING METHOD OF PHYLLOSTACHYS PUBESCENCE LEAVES
AN EASY AND QUICK TEA MANUFACTURING METHOD OF PHYLLOSTACHYS PUBESCENCE LEAVES
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机译:藻类止血叶的简便快速的茶叶制造方法
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摘要
The present invention is novel in order to minimize the manufacturing process as well as taking into account the characteristics of a kind of thick-stemmed bamboo leaf plant tissue-specific as a kind of thick-stemmed bamboo leaf tea to provide a manufacturing process, washed, and cut into a kind of thick-stemmed bamboo leaves the drying cauldron is cylindrical or deokeum cooker 200 to 250 of 1-5 minutes at a temperature deokneun deokeum primary process; The first 5 to 10 minutes deokeum kind of thick-stemmed bamboo leaf rubbing Bibim primary process; The primary Bibim been a kind of thick-stemmed bamboo leaves into the pot cauldron or cylindrical deokeum 1-5 minutes at a temperature of 80-110 deokneun secondary deokeum process; The secondary deokeum is 5 to 10 minutes to a kind of thick-stemmed bamboo leaf rubbing secondary Bibim process; The secondary for the mixed with a kind of thick-stemmed bamboo leaves into a cauldron or pot deokeum cylinder at a temperature of 90-95 1-5 process deokeo flavored flavored deokeum process; And provides the flavoring deokeum is 1 to 5 minutes a kind of thick-stemmed bamboo leaf rubbing tertiary manufacturing method of a kind of thick-stemmed bamboo leaf tea which comprises a Bibim process. ;
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