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Instant seaweed fulvescens soup where uses lyophilize seaweed fulvescens and the manufacturing method
Instant seaweed fulvescens soup where uses lyophilize seaweed fulvescens and the manufacturing method
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机译:一种冻干紫菜的速溶紫菜汤及其制造方法
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摘要
PURPOSE: Instant seaweed fulvescens soup and a producing method thereof are provided to improve the taste of freeze-dried seaweed fulvescens by freeze-drying the seaweed fulvescens after steaming. CONSTITUTION: A producing method of instant seaweed fulvescens soup using freeze dried seaweed fulvescens comprises the following steps: inserting washed seaweed fulvescens into a block container; steaming the seaweed fulvescens for 15~25seconds at 160~200deg C(S110); freeze-drying the steamed seaweed fulvescens with a freeze-drier(S120); and moisture-proof packing the freeze-dried seaweed fulvescens with powder seasonings(S140).
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