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METHOD OF STERILIZING AND PRODUCING A FISH-PASTE PRODUCT BY USING MICROBUBBLES AND A GERM-FREE FISH-PASTE PRODUCT OBTAINED BY THE PRODUCTION METHOD
METHOD OF STERILIZING AND PRODUCING A FISH-PASTE PRODUCT BY USING MICROBUBBLES AND A GERM-FREE FISH-PASTE PRODUCT OBTAINED BY THE PRODUCTION METHOD
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机译:通过使用微泡和生产方法获得的无细菌的鱼酱产品对鱼酱产品进行灭菌和生产的方法
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摘要
This invention relates to a method of sterilizing and producing a fish-paste product by utilizing microbubbles, which comprises the steps consisting of adding ozone gas-containing microbubbles generated in water to raw materials of a fish-paste product, coating the interfaces of the ozone gas-containing microbubbles with tissues in raw materials of a fish-paste product thereby maintaining the longevity of the ozone gas-containing microbubbles, and stimulating the ozone gas-containing microbubbles thereby rupturing coating shells of the ozone gas-containing microbubbles, as well as a germ-free fish-paste product produced by the production method.
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