首页> 外国专利> METHOD OF STERILIZING AND PRODUCING A FISH-PASTE PRODUCT BY USING MICROBUBBLES AND A GERM-FREE FISH-PASTE PRODUCT OBTAINED BY THE PRODUCTION METHOD

METHOD OF STERILIZING AND PRODUCING A FISH-PASTE PRODUCT BY USING MICROBUBBLES AND A GERM-FREE FISH-PASTE PRODUCT OBTAINED BY THE PRODUCTION METHOD

机译:通过使用微泡和生产方法获得的无细菌的鱼酱产品对鱼酱产品进行灭菌和生产的方法

摘要

This invention relates to a method of sterilizing and producing a fish-paste product by utilizing microbubbles, which comprises the steps consisting of adding ozone gas-containing microbubbles generated in water to raw materials of a fish-paste product, coating the interfaces of the ozone gas-containing microbubbles with tissues in raw materials of a fish-paste product thereby maintaining the longevity of the ozone gas-containing microbubbles, and stimulating the ozone gas-containing microbubbles thereby rupturing coating shells of the ozone gas-containing microbubbles, as well as a germ-free fish-paste product produced by the production method.
机译:本发明涉及一种利用微泡对鱼酱产品进行灭菌和生产的方法,该方法包括以下步骤:将水中产生的含臭氧气体的微泡添加到鱼酱产品的原料中,覆盖臭氧的界面。鱼酱制品的原材料中具有组织的含气体的微气泡,从而保持含臭氧的微气泡的寿命,并刺激含臭氧的微气泡,从而破坏含臭氧的微气泡的被覆壳,以及通过该生产方法生产的无菌鱼酱产品。

著录项

  • 公开/公告号KR101159149B1

    专利类型

  • 公开/公告日2012-06-22

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20067006649

  • 发明设计人 시라데 데쓰야;

    申请日2004-10-01

  • 分类号A23L1/325;A23L3/3445;

  • 国家 KR

  • 入库时间 2022-08-21 17:07:54

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