Red pepper paste using Yacon and manufacturing method functional Yacon seasoned with soy sauce

摘要

PURPOSE: Red pepper paste using yacon, and a producing method of pickled yacon using thereof are provided to improve the palatability of the red pepper paste by adding the sweetness of the yacon. CONSTITUTION: Red pepper paste is obtained by mixing 100 parts of sugar solution by weight containing a yacon extract, 30-70 parts of red pepper powder by weight, 5-15 parts of fermented soybean powder by weight, 2-10 parts of salt by weight, and 2-6 parts of soy sauce by weight, and aging the mixture. 100 parts of sugar solution by weight additionally contains 10-30parts of yacon additive by weight. Pickled yacon is obtained by adding 10-30 parts of red pepper paste by weight to 100 parts of yacon by weight, and aging the mixture for 10-50 days.