A Methode of a Green Tea Extraction for a Liquor

摘要

The present invention is heated for 5 to 7 minutes, the tea leaf harvesting to can form a color and flavor and aroma tinge the sake of high productivity, economical and green tea by a simple production process at 250 ~ 300 ℃ contained in the tea leaves a normal cost and salcheong step of preventing oxidation by destroying oxidase, and was rapidly cooled to prevent oxidation-treated tea leaves through salcheong stage cooling step to prevent the discoloration of the tea leaves, the discoloration is prevented tea leaves via the cooling step note that by using a bibyeoju for 20 to 25 minutes in mind; and for 30 minutes to dry the tea leaves via the noted step in a hot air having a temperature of 70 ~ 80 ℃ to a water content of dried to consist of a 3-5% by weight sample manufacturing process of manufacturing a sample through a drying step and; Water manufacturing process after heating the water to 100 ℃ removal of the sterilized and cooled to 80 ℃ japnae producing a water and; At a temperature of 90 ~ 95 ℃ After the sample containing the prepared sample prepared in the step a sieve of 200 to 300 mesh, immersion in a water 10ℓ per sample 1kg in the produced water through the water production process heating for 4 hours extracting step for extracting the extract and; It provides a method for producing green tea extract liquor comprising a concentration step for concentrating the extract liquid extracted through the extraction process to 1/2 based on the weight by a conventional thickener. ;