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The preparing method of candy for young children using nano-encapsulated Angelica gigas for enhancing immune activity, and the candy

机译:纳米胶囊当归增强免疫活性的幼儿糖果的制备方法及糖果

摘要

The present invention Angelica ( Angelica)gigas ) relates to a method for preparing immune-promoting candy for children using nanoparticles of water-soluble extracts. According to the present invention, a method for preparing a pediatric immune-promoting candy using nanoparticles of water-soluble extract of Angelica gigas is characterized in that it is produced by gelatinizing the hydrothermal extract of Angelica gigas. According to the present invention, due to the effective cell permeation function of the nanoparticle granulated Angelica extract, high activity can be expected even with a small concentration of extract, which is economical in terms of cost and time. In addition, the bitter Angelica is collected by gelatin and made into a candy, which can be easily consumed by children by reducing the inherent odor and enhancing flavor.
机译:本发明的当归( Angelica) gigas 涉及一种使用水溶性提取物的纳米颗粒制备儿童免疫促进糖果的方法。根据本发明,使用当归水溶性提取物的纳米粒子制备小儿免疫促进糖果的方法的特征在于,其是通过将当归的水热提取物糊化而制备的。根据本发明,由于纳米颗粒状当归提取物的有效的细胞渗透功能,即使低浓度的提取物也可以期待高活性,这在成本和时间上是经济的。此外,苦瓜当归由明胶收集并制成糖果,儿童可以通过减少其固有的气味并增强风味来轻易食用。

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