NATURAL AND / OR SYNTHETIC COMPOSITIONS OF SWEETS WITH A HIGH CONTENT OF ACTIVE COMPONENTS, WITH IMPROVED TEMPORARY AND / OR TASTE QUALITIES, PRODUCTION METHODS AND APPLICATION

摘要

1. The composition of the sweetener, including:! at least one sweetener with a high content of active ingredients; ! at least one sa ! at least one salty taste inhibitor; and! optionally at least one sweet taste enhancer composition. ! 2. The sweetener composition according to claim 1, characterized in that said sweetener composition includes at least one salt, at least one salty taste inhibitor, and optionally at least one sweet taste enhancer composition in an amount necessary to increase the osmolarity of the aqueous sweetener solution, s about 10 mOsmol / l to about 500 mOsmol / l; and! in the specified aqueous solution there is at least one sweetener with a high content of active components in an amount necessary to provide the most saturated sweet taste, equivalent to a 10% aqueous solution of sucrose by weight. ! 3. The sweetener composition according to claim 1, characterized in that at least one sweet taste enhancer provides more sugar-like taste qualities of said sweetener composition compared to said sweetener composition not containing at least one salt, at least one salt taste inhibitor, and optionally though would have one sweet taste enhancer. ! 4. The sweetener composition according to claim 1, characterized in that at least one sweetener with a high content of active components contains a natural sweetener with a high content of active components selected from the group including rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside F, dulcoside A, rubuzoside, stevia, stevioside, mogroside IV, mogroside V, sweetener Luo Han Guo, siamenoside, monatin and its co