NUTRITIONAL COMPOSITION FOR BREAST CHILDREN BORN WITH CESARIAN SECTION

摘要

1. A composition comprising:! a. dairy product, wherein said dairy product is a milk substrate fermented by lactic acid producing bacteria, and said milk substrate includes at least one substance selected from the group consisting of milk, whey, whey protein, whey protein hydrolyzate, casein, casein hydrolyzate and / or lactose,! b. less than 103 CFU of bacteria producing lactic acid per g of dry matter of the composition, and! c. at least two indigestible oligosaccharide selected from the group consisting of fructooligosaccharides, galactooligosaccharides, glucooligosaccharides, arabinooligosaccharides, mannanoligosaccharides, xylooligosaccharides, fucooligosaccharides, arabinogalaktooligosaharidov, glyukomannooligosaharidov, galactomanno-oligosaccharides, oligosaccharides containing sialic acid, and oligosaccharides containing uronic acid. ! 2. The composition of claim 1, wherein said lactic acid producing bacteria include Bifidobacterium breve and / or Streptococcus thermophilus, preferably Bifidobacterium breve, more preferably B. breve CNCM 1-2219. ! 3. The composition according to claim 1, where the composition includes galactooligosaccharides and / or fructooligosaccharides. ! 4. The composition according to claim 1, where the composition comprises from 0.5 to 75 g of non-digestible oligosaccharides per 100 g of dry matter of the composition. ! 5. The composition according to claim 1, where the composition includes protein, carbohydrates and fat, where protein provides in the range from 5 to 25% of all calories, fat provides in the range from 25 to 60% of all calories and digestible carbohydrates provide in the range from 30 to 70% of all calories. ! 6. The composition according to claim 1, where the composition has a viscosity before