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METHOD FOR MEASURING WHEAT GRAIN HARDNESS

机译：小麦籽粒硬度的测定方法

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摘要

FIELD: flour milling and baking industry.; SUBSTANCE: method for measuring wheat grain hardness includes grain milling and measuring the maximum milling collapsing force. The maximum collapsing force is measured by taking microphotographs of the resulting flour using optical microscope. On these photographs at least 300 segments are drawn from the centre of mass into all directions of the figure composed by the contour of the flour particle. Then the arithmetical average X (mcm) of the resulting segments and the length variation quotient K (%) of these segments are calculated. Then the maximum collapsing force, P_max, plastograph unit, using the following formula:;P_max=9,51·X_avg+6,02·K_avg+112,04, where X_avg is the average X value after measuring at least 5000 pieces of grain (mcm) and K_avg is the average value of K after measuring at least 5000 pieces of grain.; EFFECT: more accurate wheat grain hardness measurement; test time reduction; labour intensity reduction.;1 dwg, 3 tbl, 3 ex

机译： FIELD：制粉和烘焙工业。物质：测量小麦籽粒硬度的方法包括谷物碾磨和测量最大碾磨塌陷力。通过使用光学显微镜拍摄所得面粉的显微照片来测量最大崩塌力。在这些照片上，从质心向由面粉颗粒轮廓组成的图形的所有方向绘制了至少300个片段。然后，计算所得段的算术平均值X（mcm）和这些段的长度变化商K（％）。然后使用以下公式计算最大塌陷力P _{max ，胶印机单位：P _{max = 9,51·X _{avg +6 ，02·K _{avg +112,04，其中X _{avg 是至少测量5000粒（mcm）且K _{avg < / Sub>是至少测量5000粒谷物后的K平均值。效果：更精确的小麦籽粒硬度测量;测试时间减少;降低劳动强度。; 1 dwg，3 tbl，3 ex}}}}}} 展开▼

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公开/公告号RU2442132C1

专利类型

公开/公告日2012-02-10

原文格式PDF

申请/专利权人 GOSUDARSTVENNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO PROFESSIONALNOGO OBRAZOVANIJA ORENBURGSKIJ GOSUDARSTVENNYJ UNIVERSITET;
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申请/专利号RU20100145551

发明设计人 MEDVEDEV PAVEL VIKTOROVICH;FEDOTOV VITALIJ ANATOLEVICH;
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申请日2010-11-09

分类号G01N15/02;G01N33/10;

国家 RU

入库时间 2022-08-21 17:06:13

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机译：小麦植物，谷物和细胞，小麦籽粒和小麦籽粒容器的生产工艺，核酸分子，多肽，小麦粉，全粉，淀粉，淀粉或麸皮颗粒的生产方法，由淀粉和乙醇制成的动物饲料食品，用于对小麦或谷物植物进行基因分型，选择小麦植物，向小麦植物中引入rht-b1等位基因，以及用于销售小麦谷物，食品，小麦粉，全粉，淀粉，淀粉或麸皮颗粒，分离的寡核苷酸，和转基因植物。

4. wheat grain, wheat plant, whole flour, wheat starch granules, food ingredient, food product, composition, production process of a wheat plant that produces grain, screening method of a wheat or grain plant, process of producing a food or drink, method for improving one or more metabolic health, intestinal health or cardiovascular health parameters in an individual, grain production process, starch production process, and wheat grain trading method [P] . BR112013011025A8 . 2018-07-03

机译：小麦籽粒，小麦植物，全粉，小麦淀粉颗粒，食品成分，食品，组成，生产谷物的小麦植物的生产方法，小麦或谷物植物的筛选方法，食品或饮料的生产方法，改善个体的一种或多种代谢健康，肠道健康或心血管健康参数，谷物生产过程，淀粉生产过程和小麦谷物贸易方法

5. wheat grain, wheat plant, whole flour, wheat starch granules, food ingredient, food product, composition, production process of a wheat plant that produces grain, screening method of a wheat or grain plant, process of producing a food or beverage, method for improving one or more metabolic health, intestinal health, or cardiovascular health parameters in an individual, grain production process, starch production process, and wheat grain trading method [P] . BR112013011025A2 . 2016-07-19

机译：小麦籽粒，小麦植物，全粉，小麦淀粉颗粒，食品成分，食品，组成，生产谷物的小麦植物的生产方法，小麦或谷物植物的筛选方法，食品或饮料的生产方法，改善个体，谷物生产过程，淀粉生产过程和小麦谷物贸易方法中的一个或多个代谢健康，肠道健康或心血管健康参数

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