Brief description of embodiments of a bottom of this pizza

摘要

In the method of producing a paste, such as a pizza base, it is hot press a dough during a period of between 1 and 4 seconds and at a temperature such that, at the end of the pressing, the paste is baked at the surface and core flood. The present invention also relates to a culinary preparation accessory such as a bottom (22) of the pizza or a pizza, which comprises a bottom of the paste (22), which may be folded or rolled up, the dough being baked at the surface and core flood, optionally comprising a packing.