首页> 外国专利> PROCESSED EGG POWDER AND POWDER MIX FOR ALL-IN METHOD

PROCESSED EGG POWDER AND POWDER MIX FOR ALL-IN METHOD

机译:加工鸡蛋粉和混合粉的全包法

摘要

PROBLEM TO BE SOLVED: To provide a powder mix for all-in method by which a cake can be easily made by only adding water; and processed egg powder to be used for the same, more specifically, to provide processed egg powder which exhibits a high foaming property and a powder mix for all-in method by which a dough exhibiting a high foaming property and a largely leavened cake can be acquired.;SOLUTION: The processed egg powder is formed by spray-drying a processed liquid whole egg to which sugars and salt are added. The powder mix for all-in method includes the processed egg powder.;COPYRIGHT: (C)2013,JPO&INPIT
机译:解决的问题:提供一种用于全包法的粉末混合物,通过这种方法,仅需加水即可轻松制成蛋糕;更具体地讲,提供了具有高发泡性的加工过的蛋粉以及用于将具有高发泡性的面团和膨松的蛋糕制成大块的全包法的混合粉。解决方案:加工过的鸡蛋粉是通过喷雾干燥添加了糖和盐的加工液体全蛋而形成的。全包法粉状混合物包括加工过的鸡蛋粉。;版权所有:(C)2013,日本特许厅&INPIT

著录项

  • 公开/公告号JP2012223125A

    专利类型

  • 公开/公告日2012-11-15

    原文格式PDF

  • 申请/专利权人 Q P CORP;

    申请/专利号JP20110093321

  • 发明设计人 UEDA TAKAKO;EZAKI TOSHIHIRO;

    申请日2011-04-19

  • 分类号A23L1/32;A21D2/34;A21D10/02;

  • 国家 JP

  • 入库时间 2022-08-21 17:01:34

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号