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DEACIDIFIED TOMATO JUICE, METHOD FOR PRODUCING THE SAME, TOMATO-CONTAINING BEVERAGE AND METHOD FOR SUPPRESSING ACIDITY OF TOMATO-CONTAINING BEVERAGE
DEACIDIFIED TOMATO JUICE, METHOD FOR PRODUCING THE SAME, TOMATO-CONTAINING BEVERAGE AND METHOD FOR SUPPRESSING ACIDITY OF TOMATO-CONTAINING BEVERAGE
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机译:失效的番茄汁,相同饮料的生产方法,含番茄汁的饮料以及抑制番茄汁酸度的方法
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摘要
PROBLEM TO BE SOLVED: To provide a deacidified tomato juice that easily achieves a new tomato-containing beverage having a rich taste, a fruit tomato-like sweetness and suppressed acidity of tomato in good reproducibility and a method or the like for producing the same.;SOLUTION: The deacidified tomato juice is obtained by blending a transparent tomato juice with calcium or its salt. The calcium or its salt is calcium carbonate.;COPYRIGHT: (C)2013,JPO&INPIT
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