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METHOD FOR PRODUCING ALCOHOL-FREE BEER-TASTE SPARKLING BEVERAGE USING HOP STORED AND AGED
METHOD FOR PRODUCING ALCOHOL-FREE BEER-TASTE SPARKLING BEVERAGE USING HOP STORED AND AGED
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机译:用储存和老化的啤酒花生产无醇啤酒味散发饮料的方法
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing an alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor by using hops or hop components stored and aged in a state being in contact with air as hops or hop components to be used in a process for boiling liquid starting materials, and an alcohol-free beer-taste sparking beverage, which has a fruity aroma imparted thereto with a reduced off flavor, produced by the production method.;SOLUTION: In the method for producing the alcohol-free beer-taste sparkling beverage using hops or hop components, hops or hop components stored and aged in a state being in contact with air are used as hops or hop components to be used in a process for boiling liquid starting materials. The production method produces the alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor.;COPYRIGHT: (C)2013,JPO&INPIT
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