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UNREFINED-BROWN-SUGAR-PROCESSED CRYSTAL SUGAR

机译:未加工的棕色糖加工的结晶糖

摘要

PROBLEM TO BE SOLVED: To provide efficiently producible crystal sugar having unrefined brown sugar flavor, ensuring the pigment component and flavor component of unrefined brown sugar to be efficiently kept in the crystal form of crystal sugar with a large granular size.;SOLUTION: The unrefined-brown-sugar-processed crystal sugar is provided, being produced by the following process: a seed crystal is immersed in an unrefined-brown-sugar-dissolved liquid to effect crystal growth for a predetermined period of time under adjustment to 45-55°C, in which in an intermediate period of the predetermined period of time, there is provided a crystal growth period adjusted to a temperature 1-5°C higher than that before or after the intermediate period, and during the crystal growth period, a sucrose crystal with cracks is formed to include or deposit the coloring component, mineral component, or flavor component of unrefined brown sugar component in or on the sucrose crystal.;COPYRIGHT: (C)2013,JPO&INPIT
机译:解决的问题:提供具有未精制的红糖风味的可有效生产的结晶糖,确保未精制的红糖的色素成分和风味成分有效地保持为大粒径的结晶糖的结晶形式。提供通过以下方法生产的棕糖加工的结晶糖:将晶种浸入未精制的棕糖溶解的液体中,以在调节至45-55°的预定时间内实现晶体生长。 C,其中在预定时间段的中间时段中,提供了晶体生长时段,其被调节为比该中间时段之前或之后的温度高1-5℃的温度,并且在晶体生长时段期间,蔗糖形成有裂纹的晶体是在蔗糖晶体中或上包含或沉积未精制的红糖成分的着色成分,矿物质成分或风味成分。版权所有:(C)2013,JP O&INPIT

著录项

  • 公开/公告号JP2013005742A

    专利类型

  • 公开/公告日2013-01-10

    原文格式PDF

  • 申请/专利权人 OOTORI SHOTEN:KK;

    申请/专利号JP20110139369

  • 发明设计人 SHINODA MITSUNORI;

    申请日2011-06-23

  • 分类号C13B50/00;

  • 国家 JP

  • 入库时间 2022-08-21 16:58:21

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