Stable alkoxylated fatty acid alkyl esters from transesterification alkoxylation of vegetable oils

摘要

Alkoxylated fatty acid alkyl esters are produced from a bio-component feed, preferably containing triglycerides. The triglycerides can be reacted with an alcohol in the presence of an acidic catalyst to form alkoxylated fatty acid alkyl esters, which can provide improved low temperature properties and/or improved oxidative stability in petrochemical products, relative to non-alkoxylated versions of the fatty acid alkyl esters.