To include the production manner of the acidic lactic acid bacteriums beverage and the acidic lactic acid bacteriums beverage, and the survivability improvement mannered null

摘要

This invention, flavor being satisfactory, offers the acidic lactobacillus beverage where survival rate of the bifidus germ improves. The acidic lactobacillus beverage of this invention contains with the bifidus germ and the inulin, the aforementioned inulin is the acidic lactobacillus beverage which features that it has not fermented by the aforementioned bifidus germ. Content of the inulin 1 - 10 mass % being is desirable, as for pH of the aforementioned acidic lactobacillus beverage it is desirable to be 4.1 - 4.8 ranges.