In vitro method for determining the glycemic index of a food

摘要

The present invention provides an in vitro method for determining the glycemic index values ​​for various foods. The present invention provides for determining the glycemic index of both of the finished food products and food ingredients a wide variety, the in vitro method less expensive accurate. In this way, among other things, at least two selected in a sample of the digested food, the protein content, the fat content, the amount of glucose from the group consisting of maltitol fructose, galactose, lactose, and sucrose, I make a measurement of the amount of sugar or sugar alcohols.